Sweet and Tangy Apple Coleslaw Salad (Gluten-Free) » Salads for Lunch
Discover the perfect blend of autumn freshness in our Fall Apple Slaw – a crisp and tangy delight for your taste buds."
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Ingredients
- 1 bag (16 ounces of coleslaw mix)
- 1 Granny Smith apple (sliced into thin matchsticks)
- ½ cup diced celery
- 5 green onions (finely sliced)
- 1/2 cup apple cider vinegar
- 1/2 cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1/4 teaspoon red pepper flakes
- ¾ cup mayonnaise
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