Sweet and Tangy Coleslaw with Apple and Tarragon
We wanted a quick, bright alternative to creamy coleslaw, but how do you make a speedy slaw that’s not awash in watery dressing?
Keywords
- Side Dishes
- Fruit
- Fruits & Vegetables
- Vegetables
- Salads
- US & Canada
- Vegetarian
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Ingredients
- 3 tablespoons cider vinegar, plus extra for seasoning
- 2 tablespoons vegetable oil
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon ground black pepper
- 1/2 large green cabbage (about 1 pound), cored and shredded fine (about 6 cups)
- 1/4 cup sugar, plus extra for seasoning
- Table salt
- Granny Smith apple, cut into matchsticks
- 2 teaspoons minced fresh tarragon
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