Ivory | Ogonblink

Ivory | Ogonblink

www.barry-callebaut.com

Raspberry and white chocolate: here's a very smart, smooth and efficient flavour combination. Appealing to a very broad audience...read more

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Ingredients

  • 120 g butter
  • 60 g icing sugar
  • 1 whole egg(s)
  • 2 g salt
  • 25 g crushed chopped almonds
  • 200 g flour
  • 630 g raspberry puree
  • 108 g sugar
  • 6 leaf/leaves gelatin
  • 240 g syrup
  • 144 g egg yolks
  • 430 g CW2NV
  • 800 g whipping cream
  • 250 g water
  • 300 g sugar
  • 225 g raspberry puree
  • 200 g raspberry pulp
  • 200 g sugar
  • 60 g glucose
  • 15 g sugar
  • 1 g pectin

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