Warm Grilled Mushroom & Nduja Salad with Bitter Greens - Australian Mushroom Growers
australianmushroomgrowers.com.au
A smoky, flavour-packed salad of grilled mushrooms, nduja and bitter greens. Quick, affordable and perfect for BBQ season or a punchy summer side.
Ingredients
- 400 g swiss brown mushrooms, halved
- 50 g nduja (spicy spreadable salami)
- 2 tbsp olive oil
- 1 bunch chicory
- 50 g rocket leaves
- 1 bulb fennel, bulb finely shaved and leaves picked
- ⅓ cup olive oil
- Juice of 1 lemon
- 1 tsp honey
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