Barbecued Swiss Brown Mushroom & Soba Noodle Salad | Australian Mushrooms

Ingredients

• 2 tbs salt reduced soy sauce
• ¼ cup lime juice
• ¼ cup mirin
• 1 tsp sugar
• 1 ½ teaspoons sesame oil
• 3½ tbs peanut oil
• 24 Swiss Brown button mushrooms, stems trimmed
• 1 x 270g pkt dried soba noodles*
• 3 green onions (shallots), very finely sliced
• ¼ cup mint leaves, torn
• 2 tbs toasted cashews, roughly chopped, to serve
• * Soba noodles are made from buckwheat and are available from most supermarkets.