Avocado toast with poached eggs, harissa and Greek yoghurt – Nuush
Avocado toast with a dreamy creamy twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuush.co.uk.
Ingredients
- 1-2 slices of sourdough bread
- A ripe avocado, flesh mashed roughly with a fork
- 2 free range organic very fresh eggs
- 1 heaped dessert spoon of full fat Greek yoghurt (not the set kind but the runnier kind)
- a teaspoon of rose harissa paste
- a few pumpkin seeds for sprinkling
- a few fresh mint leaves
- sea salt
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