Braised Lamb With Stout And Black Pepper And Creamed Polenta | Aussie Beef & Lamb | Food Service | N

Ingredients

• 1 boneless lamb shoulder
• 2 carrots, roughly cut
• 2 sticks celery, roughly cut
• 1 onion, roughly cut
• 7 ounces walnuts, plus extra for garnish
• 8 ½ cups strong lamb or beef stock
• 2 cups stout
• black peppercorns
• bay leaves
• bouquet of fresh herbs
• 2 cups milk
• 2 ounces fine polenta
• 1 ½ ounces grated parmesan
• salt and freshly ground white pepper
• julienne of fried leek for garnish