House & Home - Braised Lamb With Burrata And Herb Oil

Ingredients

• 1 1/2 lbs boneless lamb shoulder, cut into 2-inch cubes
• 3 to 4 large cloves garlic, finely chopped
• 1 tbsp salt
• 2 tsp black pepper
• 2 tsp coriander seeds, ground
• 1 1/2 tsp fennel seeds, ground
• 1 tsp smoked paprika
• 4 tbsp olive oil, divided
• 1 yellow onion, chopped
• 1 small head fennel, chopped Pint of cherry tomatoes
• 1 (28 oz.) can San Marzano tomatoes
• 1 ball fresh burrata, mozzarella or bocconcini
• Focaccia, to serve