Stout-Braised Leg of Lamb by Sassy Radish - CraftBeer.com

Ingredients

• 4 cloves garlic, chopped
• 3 Tbsp fresh rosemary
• 3 Tbsp fresh cilantro
• 3 cardamom pods, ground
• 3 cloves, ground
• 1/2 tsp cinnamon, ground
• 1 tsp white pepper, ground
• 3 Tbsp extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 cups stout
• 1/2 cup honey
• 1 tsp juniper berries, crushed
• 2 bay leaves
• 1 onion, sliced
• 10 baby carrots