Trincas' Chicken à la Kiev
The legendary bone-in chicken cutlet, stuffed with flavoured butter, breaded, and fried, from Trincas, Calcutta.
Ingredients
- 4 kg chicken (upper half; each serving ~125 g)
- 100 g olive oil
- 50 g English mustard
- 50 ml lime juice
- 50 g minced garlic
- 50 g salt
- 30 g pepper
- 20 g rosemary
- 1.6 kg butter (each portion ~50 g)
- 10 eggs
- 150 g plain flour
- 200 g cornflour
- 1 kg panko breadcrumbs
- oregano
- rosemary
- parsley
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