Roasted chicken with grapes and orzo - Serving Dumplings

Ingredients

• 8-10 chicken legs
• 300 g orzo
• 4 shallots, finely chopped
• 6 garlic gloves, finely chopped
• 200 g sun dried tomatoes
• 1/2 lemon
• 700 ml chicken broth
• 3 tbsp olive oil
• 1 tbsp butter
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried thyme
• sea salt + black pepper