Deep Fried scallops – Kilted Chef
Breaded Scallops vs. Scallops in Batter: The Deep-Fried Delicacy Showdown Seafood lovers, rejoice! If you're a fan of scallops and can't resist the allure of deep-fried goodness, you've probably come...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1 lb fresh scallops
- 1/2 cup all purpose flour
- 2 eggs, lightly beaten
- 1/2 cup bread crumbs
- oil for frying, canola or vegetable
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