Breaded fried scallops - EPIRECIPE
When deep frying, if you are concerned about oil splatters, it is recommended to use a drop lid made of aluminum foil. This will reduce kitchen mess and also al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- Licking 2 slices (approximately 180g)
- salt Appropriate amount
- flour Appropriate amount
- Beat egg Appropriate amount
- Bread crumbs Appropriate amount
- Fried oil Appropriate amount
- ketchup Appropriate amount
- Egg tartare Appropriate amount
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