Green Chili Turkey Enchiladas - South Dakota Poultry Industry Association
Ingredients: 3 cups skim milk 4 1/2 tablespoons flour 3/4 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded Monterey Jack cheese 2 cans
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Ingredients
- 3 cups skim milk
- 4 1/2 tablespoons flour
- 3/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Monterey Jack cheese
- 2 cans (4 ounces each) chopped green chilies
- 2 cups shredded cooked turkey breast
- 10 flour (8-inch) tortillas
- Vegetable cooking spray
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