Sour Cream Turkey Enchiladas - South Dakota Poultry Industry Association

Ingredients

• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon all-purpose flour
• 1 cup chicken stock
• 1 (28 ounce) can diced tomatoes, drained
• 1 cup sour cream
• 1/2 cup shredded Cheddar cheese
• 2 cups cubed cooked turkey
• 4 (8 inch) flour tortillas, or more if needed
• 1 tablespoon chopped black olives, or as desired
• 1 tablespoon shredded Cheddar cheese, or as desired