Polenta & Italian Sausage

Polenta & Italian Sausage

capitalfinemeats.ca

Here are two delicious recipes in one! We learn how to make Mariano's homemade chicken & beef broth and Polenta topped with Italian sausage and asparagus!

View full recipe on capitalfinemeats.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at capitalfinemeats.ca.

Share this recipe:

Cooking tools:

  • Steamer basket
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Spoon
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Stove
  • Refrigerator
  • Airtight container
  • Plate

Ingredients

  • 1 package Capital Mild Italian Sausage
  • 2 Tbsp Rosemary
  • 2 Tbsp Sea Salt
  • 1/2 cup Fine Cornmeal
  • 1/2 cup Coarse Cornmeal
  • 4 cloves Garlic
  • 1/2 Whole Chicken
  • 1 Beef Short Rib
  • 1/2 Beef Shank
  • 1 large Onion
  • 3 sticks Celery
  • 1 large Carrot
  • 1/4 cup Tomato Sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This