Spanish Breakfast Scramble | Culinary Butterfly

Ingredients

• 2 tablespoons olive oil
• 1 large bell pepper, diced (yellow, orange, or red)
• 1 mediium yellow onion, diced
• 1 large garlic clove, minced
• 12 cherry tomatoes, halved
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 small avocado, diced
• 2-4 large eggs