Za’atar Sheet Pan Chicken and Cauliflower Recipe
Chicken thighs and cauliflower roasted with Za’atar, a middle East spice mix. You can buy it commercially or make your own. There are many recipes
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Paper towel
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 3 pounds chicken thighs and legs, bone in, skin on
- 3 tablespoons olive oil
- 2 1/2 teaspoons salt, divided
- 2 tablespoons Za'atar spice blend
- 1 head cauliflower, cut into small florets
- 3 large shallots, quartered
- *Za'atar* Oil*
- 1/4 cup olive oil
- 2 tablespoons Za'atar
- 1 teaspoon kosher salt
- 2 garlic cloves, finely minced
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