Crispy Za’atar Chicken and Cauliflower
This recipe for crispy za’atar chicken and cauliflower is proof that weeknight meals can be as exciting as they are easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 tablespoons (30ml) melted ghee or clarified butter
- 3 tablespoons (23g) za’atar
- 1 tablespoon (15ml) fresh lemon juice
- 1½ tsp (9g) kosher salt
- 1 head cauliflower, cut into florets (about 4 cups or 400g)
- 1 red onion, cut into 1-inch wedges
- 3 garlic heads, tops trimmed
- 2 lemons, halved
- 2 pounds (905g) bone-in, skin-on chicken thighs (about 4 large thighs)
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