Incredible Prime Rib Soup | Just A Pinch Recipes

Name: Incredible Prime Rib Soup | Just A Pinch Recipes
Total time: 740 min
Ingredients: 3-5 prime rib bones; prime rib drippings (if available); better than bouillon beef (if drippings are not available, to taste); 2 large sweet onions, peeled and diced; separated; 4 carrots, peeled and sliced; 1 large russet potato (or 2 medium); 12 ounce(s) bag egg noodles; 3 ribs celery, sliced; 3 large portobello mushrooms, gills scraped out and cubed into bite-sized chunks (if desired; if not, add more meat or potato); bits and pieces from the carving of the roast or unused leftovers too small to reheat and serve, if available; water; 2 large sprigs fresh rosemary; 1 teaspoon(s) dried thyme; 1/2 cup(s) red wine (not sweet and not cooking wine); 2 tablespoon(s) minced garlic, separated; 1 dash(es) soy sauce* (only if you're using mushrooms); 32 ounce(s) beef broth

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Save your prime rib bones and, if possible, your drippings from your prime rib, along with any small bits and pieces that might be left over, either from carving or from...

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Ingredients

3-5 prime rib bones
prime rib drippings (if available)
better than bouillon beef (if drippings are not available, to taste)
2 large sweet onions, peeled and diced; separated
4 carrots, peeled and sliced
1 large russet potato (or 2 medium)
12 ounce(s) bag egg noodles
3 ribs celery, sliced
3 large portobello mushrooms, gills scraped out and cubed into bite-sized chunks (if desired; if not, add more meat or potato)
bits and pieces from the carving of the roast or unused leftovers too small to reheat and serve, if available
water
2 large sprigs fresh rosemary
1 teaspoon(s) dried thyme
1/2 cup(s) red wine (not sweet and not cooking wine)
2 tablespoon(s) minced garlic, separated
1 dash(es) soy sauce* (only if you're using mushrooms)
32 ounce(s) beef broth