Satay Pork Skewers- IGA Tasmania

Name: Satay Pork Skewers- IGA Tasmania
Ingredients: 3/4 cup (185mL) coconut milk; 2 tbsp crunchy peanut butter; 1 to 2 tsp curry powder; 2 pork chops, trimmed and cut into 2cm cubes; In a medium bowl, mix together the coconut milk, peanut butter, curry powder and season with sea salt and cracked pepper.; Add the pork, stir to coat, marinate for at least 1 hour in the refrigerator.; When ready to cook, thread the pork onto metal skewers (or bamboo skewers pre-soaked).; Grill, turning every minute so as not to burn, 4 to 5 minutes or until cooked. Continue to glaze throughout.

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Fire up the BBQ for delicious Satay Pork Skewers! Perfect grilled treats for any meal.

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Ingredients

3/4 cup (185mL) coconut milk
2 tbsp crunchy peanut butter
1 to 2 tsp curry powder
2 pork chops, trimmed and cut into 2cm cubes
In a medium bowl, mix together the coconut milk, peanut butter, curry powder and season with sea salt and cracked pepper.
Add the pork, stir to coat, marinate for at least 1 hour in the refrigerator.
When ready to cook, thread the pork onto metal skewers (or bamboo skewers pre-soaked).
Grill, turning every minute so as not to burn, 4 to 5 minutes or until cooked. Continue to glaze throughout.