Lynn's Recipes - Chicken Tortilla Soup

Ingredients

• 2 whole boneless, skinless chicken breasts
• 1 Tablespoon Olive Oil
• 1-1/2 teaspoons cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 1 cup diced onion
• ¼ cup diced green bell pepper
• ¼ cup diced red bell pepper
• 3 cloves garlic, minced
• 1 can (10 oz.) Rotel Tomatoes and Green Chilies
• 32 ounces low sodium chicken stock or broth
• 3 Tablespoons tomato paste
• 4 cups hot water
• 2 cans (15 oz.) Black Beans, drained and rinsed
• 3 Tablespoons cornmeal