Choc and Raspberry Porridge | Vegan Recipes | Veganuary USA
Adding protein powder to your morning porridge is one of the quickest and easiest ways to add some extra protein to your diet.
Ingredients
- 50g gluten free rolled oats
- 100ml water
- 100ml of any vegan milk
- A pinch of salt
- 10g cacao butter drops
- 20g 70% dark choc
- 25g cashew butter (optional)
- 10g Pulsin‘ Pea Protein Powder (or similar)
- 5 chopped hazelnuts
- 5 chopped raspberries
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