Recipes - Gochujang Paneer Bowl

Ingredients

• Gopi Paneer - 200 g, 1.5-in rectangle pieces
• Red bell pepper - 2/3 cup
• Green bell pepper - 2/3 cup
• Carrots - 2/3 cup
• Broccoli - 2/3 cup, small florets
• Salt - 1/3 tsp
• Gochugaru - 1/2 tsp
• Green onions - 2, sliced
• Sesame oil - 2.5 tbsp
• Ginger - 1 tsp, finely chopped
• Garlic - 1 tsp, finely chopped
• Noodles - 75-100g, any noodles
• Salt - 1/2 tsp
• Water
• Oil - 1 tsp
• Gochujang - 1/2 tbsp
• Soy sauce - 1/2 tbsp
• Brown sugar - 1/2 tsp
• Sesame oil - 1 tsp
• Corn starch - 1 tsp
• Water - 1/2 cup
• Cucumber - 1/4 cup, matchsticks
• Radish - 1/4 cup, matchsticks
• Sesame seeds - 1 tsp, toasted