Gochujang Red Bean and Rice Bowl | The Doctor's Kitchen
This spicy bowl of goodness comes together in minutes. It uses store cupboard ingredients, packs in over 3 portions of vegetables and is one of those recipes that will get you out of trouble if you...
Ingredients
- gochujang / korean chilli paste
- tomato puree
- kidney beans (can)
- garlic cloves, minced
- spinach (frozen), thawed
- olive oil
- tenderstem broccoli, chopped in half if very thick
- kimchi
- short grain brown rice, cooked
- spring onion, sliced on an angle
- toasted sesame seeds
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