Banana Crunch Cake - PantryLink Recipes

Ingredients

• 0.75 cups rolled oats
• 0.33 cups packed brown sugar
• 2 tablespoons butter , melted
• 2 tablespoons chopped walnuts
• 0.5 cups shortening
• 0.67 cups white sugar
• 1 cup mashed banana
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup oat flour
• 0.75 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 0.5 cups chopped walnuts