Quesadillas (with Butternut Squash) Recipe from Jessica Seinfeld
Step-by-step instructions to make Quesadillas (with Butternut Squash) in just about 25 minutes
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Cooking tools:
- Food processor
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- Nonstick vegetable oil cooking spray
- 1 tablespoon olive oil
- ½ pound chicken cutlets or boneless chicken breast
- ½ teaspoon koshers salt
- ⅛ teaspoon freshly ground black pepper
- ⅛ teaspoon chili powder
- ½ cup canned navy beans, drained and rinsed
- ½ cup reduced-fat sour cream
- ½ cup butternut squash puree
- ½ cup shredded reduced-fat Cheddar cheese
- 4 (8-inch) whole-wheat tortillas
- ½ cup bottled salsa
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