Cornbread (with butternut squash!) Recipe from Jessica Seinfeld
Step-by-step instructions to make Cornbread (with butternut squash!) in just about 30 minutes
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Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 4 tablespoons unsalted butter
- 2 cups all-purpose flour, spooned and leveled
- 1 cup medium-grind yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons kosher salt
- 2 large eggs
- 1 1/4 cups buttermilk
- 1/3 cup butternut squash puree
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