Maggianos Lasagna Recipe My Easy CrowdPleasing - How to Cooking

Ingredients

• 1 pound (454g) ground beef (80/20 blend preferred)
• 1 pound (454g) Italian sausage, casings removed
• 1 large yellow onion, finely chopped (about 1 cup)
• 3 cloves garlic, minced (about 1 tablespoon)
• Two 28-ounce (794g) cans crushed tomatoes
• One 6-ounce (170g) can tomato paste
• One 15-ounce (425g) can tomato sauce
• 1/2 cup (120ml) water
• 2 tablespoons granulated sugar
• 1 tablespoon dried basil
• 1/2 teaspoon fennel seeds
• 1 teaspoon Italian seasoning
• 1 tablespoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 16 ounces (454g) ricotta cheese (whole milk preferred)
• 1 large egg
• 1/2 teaspoon salt
• 12 lasagna noodles
• 16 ounces (454g) mozzarella cheese, shredded
• 1 cup (100g) grated Parmesan cheese