Maggianos Lasagna Recipe My Easy CrowdPleasing
Want that amazing Maggianos lasagna at home This recipe delivers layers of flavor Easy enough for a weeknight perfect for Sunday dinner Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Cooking tools:
- Dutch oven
- Pot
- Baking dish
- Aluminum foil
- Mixing bowl
- Stove
- Oven
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Fork
- Kitchen timer
Ingredients
- 1 pound (454g) ground beef (80/20 blend preferred)
- 1 pound (454g) Italian sausage, casings removed
- 1 large yellow onion, finely chopped (about 1 cup)
- 3 cloves garlic, minced (about 1 tablespoon)
- Two 28-ounce (794g) cans crushed tomatoes
- One 6-ounce (170g) can tomato paste
- One 15-ounce (425g) can tomato sauce
- 1/2 cup (120ml) water
- 2 tablespoons granulated sugar
- 1 tablespoon dried basil
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 16 ounces (454g) ricotta cheese (whole milk preferred)
- 1 large egg
- 1/2 teaspoon salt
- 12 lasagna noodles
- 16 ounces (454g) mozzarella cheese, shredded
- 1 cup (100g) grated Parmesan cheese
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