Squid Ink Seafood Pasta Recipe: Easy

Ingredients

• 12 oz (340 g) spaghetti or linguine (fresh or dried)
• 2 tablespoons (30 ml) squid ink
• 1 tablespoon (15 ml) olive oil
• 1/2 teaspoon salt (3 g)
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 teaspoon red pepper flakes (2 g) (optional)
• 1 cup (240 ml) dry white wine
• 1 lb (450 g) mixed seafood (e.g., shrimp, mussels, calamari)
• 1 tablespoon (15 ml) lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped for garnish (optional)