Japanese Calamari with Wasabi Mayo | Canadian Living
This calamari is speckled with flecks of sweet nori and served with a tasty dipping sauce that packs a punch. Add the wasabi paste to the mayo a little at a time so you can adjust the amount to suit...
Ingredients
- 1/4 cup Japanese mayonnaise (such as Kewpie)
- 1 green onion , minced
- 1 teaspoon lime juice
- 1 teaspoon prepared wasabi
- 1/3 cup all-purpose flour
- 1 sheet nori , torn in small pieces
- Pinch each salt and pepper
- 340 g squid
- vegetable oil for frying
- Sodium 11 mg
- Protein 4 g
- Calories 36
- Total fat 1 g
- Potassium 63 mg
- Cholesterol 51 mg
- Total carbohydrate 2 g
- Iron 1
- Folate 1
- Calcium 1
- Vitamin A 1
- Vitamin C 2
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