Tomato Fritters (Santorini-Style Greek Recipe)
Crispy tomato fritters inspired by Santorini! Made with sweet cherry tomatoes, herbs, and feta, these Greek-style bites are perfect for summer appetizers or meze.
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Cooking tools:
- Colander
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Airtight container
- Stove
- Fork
- Air fryer
- Serving platter
- Paper towel
Ingredients
- 24 oz sugar bomb tomtoes ( about 4 cups )
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh basil
- 1 medium yellow onion, chopped small
- 4 green onions, finely chopped (white and green parts)
- 3/4 cup flour
- 2 teaspoons baking powder
- 3/4 cup feta cheese crumbled
- salt
- pepper
- 1 cup olive oil
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