Tofu Oyakodon | Tiffany Bee

Ingredients

• 1/2 package of extra-firm tofu, drained, & cut into 1″ cubes.
• 2 Tbsp vegetable, safflower, sunflower, or canola oil
• 1 yellow onion, thinly sliced
• 5 eggs, beaten
• 2 cups spinach
• 1 tsp white pepper
• salt to taste
• 1 Tbsp ponzu or soy sauce
• 1 oz vegetable broth or genmaicha tea
• 1 Tbsp mirin
• 1 Tbsp sake
• 1/3 cup green onions, chopped