Cookwith - Okinawan-Style Sautéed Tofu and Vegetables

Ingredients

• 1 block firm tofu (about 350g), drained and cubed
• 2 tbsp vegetable oil
• 1 small carrot, julienned
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cups baby spinach or local greens (such as handama or komatsuna)
• 1 tbsp soy sauce
• 2 tsp rice vinegar
• 1 tsp sugar
• 1 tsp toasted sesame oil
• 1/2 tsp salt (or to taste)
• Freshly cracked black pepper, to taste
• 1 green onion, sliced (for garnish)
• 1 tbsp toasted sesame seeds (for garnish)