Pasta with Roasted Tomatoes and Pesto — The Mom 100

Pasta with Roasted Tomatoes and Pesto — The Mom 100

themom100.com

Pasta tossed with sweet roasted cherry tomatoes, homemade or store-bought basil pesto, and a splash of pasta water for a silky sauce. The best use of summer tomatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

  • 4 pints cherry or grape tomatoes ((halved))
  • 5 sprigs fresh thyme
  • ½ cup olive oil ((approximately, divided, plus more for serving as needed; this is a very subjective amount — you'll see))
  • Salt and freshly ground black pepper ((to taste))
  • 1 clove garlic ((minced))
  • 1 cup packed basil leaves
  • 3 tablespoons finely grated Pecorino Romano cheese
  • 1 pound cavatappi ((or other chunky pasta))

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