Pasta with Roasted Tomatoes and Pesto — The Mom 100
Pasta tossed with sweet roasted cherry tomatoes, homemade or store-bought basil pesto, and a splash of pasta water for a silky sauce. The best use of summer tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 4 pints cherry or grape tomatoes ((halved))
- 5 sprigs fresh thyme
- ½ cup olive oil ((approximately, divided, plus more for serving as needed; this is a very subjective amount — you'll see))
- Salt and freshly ground black pepper ((to taste))
- 1 clove garlic ((minced))
- 1 cup packed basil leaves
- 3 tablespoons finely grated Pecorino Romano cheese
- 1 pound cavatappi ((or other chunky pasta))
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