Cauliflower Soup with Stilton en Croutes - Stir it up Magazine

Ingredients

• 2 g small cauliflowers
• 1 g onion, chopped
• 2 g shallots, finely chopped
• 75 g Country Range Butter
• 1 tsp Country Range Dried Thyme
• 2 tsp Country Range Minced Garlic
• 1 tsp Country Range Dill Tops
• 2 g Country Range Bay Leaves milk, to cover
• 1 g baguette, sliced Country Range Extra Virgin Olive Oil
• 100 g Stilton cheese salt and pepper to taste