Roast Leg of Lamb With Rosemary and Garlic Recipe - Food.com
This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 1/2 lbs leg of lamb
- 2 garlic cloves, cut into thin slivers
- 2 tablespoons fresh rosemary
- 1 tablespoon oil
- salt
- fresh ground pepper
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