South American Arepas with Easy Greek Moussaka | Club House for Chefs

Ingredients

• Arepas | Serves 4
• 2 cups Milk
• 2 cups Water
• 1/2 cup Unsalted butter, divided
• 3 cups Masarepa (pre-cooked cornmeal)
• 1 1/2 tsps Club House ® Sea Salt, French Mediterranean
• 1 cup Crumbled feta cheese
• Easy Greek Moussaka | Serves 4
• 2 tbsps Olive oil
• 1/4 tsps
• 3/4 tsps Club House ® Sea Salt, French Mediterranean
• 1/8 tsps
• 1 can (798 ml) Seasoned diced tomatoes, undrained
• 1/2 cup Water
• 1 cup Crumbled feta
• 1 1/2 cup Eggplant, diced ¼ inches
• 1/2 cup Spanish onion, diced ¼ inches
• 1 Clove garlic, finely chopped
• 1 pounds Lean ground lamb or beef
• 1 tsps Club House ® Smoked Paprika
• 3/4 tsps Club House ® Cumin, Ground
• 1/2 tsps Club House ® Oregano Leaves
• 1/4 tsps Club House ® Allspice, Ground