My Big Fat Greek Moussaka Recipe | Hilda's Kitchen Blog

Ingredients

• 2 large eggplant
• 1½-2 tsp sea salt
• 2 large potatoes
• ½ cup oil for frying eggplant
• 2 lbs ground beef, lamb, or a combination
• 2 medium chopped yellow onion
• ½ cup chopped parsley
• 3 cloves garlic
• 3 Tbsp tomato paste
• 1 14 ounce diced tomatoes
• 1 cup red wine
• 2 tsp dried oregano
• 1½ tsp sea salt
• ¾ tsp black pepper
• ½ tsp cinnamon
• ½ tsp cayenne pepper ((optional))
• 2 cups milk
• 1 bay leaf
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• ½ tsp nutmeg
• ¼ tsp sea salt
• ¼ tsp white or black pepper
• ½ lb fresh mozzarella cheese
• 3 ounces Asaigo cheese