Greek Moussaka Recipe | Clove

Ingredients

• 2 cups milk
• 60 g butter
• 1⁄2 tsp salt
• 3 bay leaves
• 1 stick cinnamon
• 3 tbsp tomato paste
• 50 g parmesan, about 1/2 cup grated
• 1⁄2 tsp black pepper, cracked
• 1.5 kg eggplants, about 3-4 large eggplants, sliced into 0.5cm rounds
• 3⁄4 cup olive oil, divided
• 1 1⁄2 tbsp salt, divided
• 1 tbsp black pepper, cracked, divided
• 1 kg roma tomatoes, halved lengthways
• 4 tbsp olive oil, divided
• 1 brown onion, finely diced
• 3 cloves garlic, minced
• 500 g beef mince
• 1 tbsp smoked paprika
• 3 tbsp plain flour