Golden Turmeric Cake | Saveur
Tip: If you’re not using a savarin mold or tube pan, the cake can be baked in a 7-inch (18-cm) square pan. Grease the base with tahini, which will both prevent sticking and add extra flavor, but...
Ingredients
- 1 Tbsp. (20 g) tahini
- 1 Tbsp. (10 g) black sesame seeds
- 1 Tbsp. (10 g) white sesame seeds
- ¾ cup (95 g) all-purpose flour
- ¾ cup (150 g) superfine sugar
- ¾ cup (95 g) semolina flour
- 1 tsp. ground turmeric
- ¾ tsp. baking powder
- ⅔ cup (150 ml) whole milk
- ¼ cup (60 ml) vegetable or sunflower oil
- 1 tsp. orange blossom water
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