Orange Turmeric Cake - Bloomcooking

Ingredients

• 3 Large Eggs
• 250 g (1 1/4 Cups) Panela Sugar
• 185 g (3/4 Cup) Neutral Oil of Choice
• 250 g (1 Cup) Coconut Yogurt
• 2 Oranges (zested and juiced, kept separate)
• 250 g (2 Cups) Gluten-free Flour Mix
• 1 Tbsp Turmeric Powder
• 2 tsp Cinnamon
• 18 g (4 Tsp) Baking Powder
• 4 g (1/2 Tsp) Salt
• 1 cup Water
• 200 g (3/4 Cup) Coconut Yogurt
• 30 g (2 Tbsp) Agave Syrup
• 1 tsp Turmeric
• 100 g (1/2 Cup) Melted Coconut Oil