Quinoa pilaf with asparagus, almonds and lemon

Name: Quinoa pilaf with asparagus, almonds and lemon
Total time: 45 min
Ingredients: 1 cup quinoa, rinsed; 2 cups chicken or vegetable stock; 1-2 T olive oil, lemon-infused olive oil or almond oil; 1/2 red onion, finely sliced into rings; 1 small bunch of asparagus, sliced; 3 stalks of celery, sliced; 1 1/2 t cumin; 1 pinch of cayenne to taste; 1 t lemon zest; Juice from 1 lemon; 1/2 cup toasted almonds, chopped; 1/2 cup parsley, chopped; A splash of oil, almond, olive or lemon-infused almond oil

somethingnewfordinner.com

Asparagus, lemons, almonds and a kick of cayenne and cumin, make this quinoa pilaf a flavorful and healthy alternative to rice.

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