Quinoa Pilaf Recipe with Apricot and Almond | PBS Food
Make this quinoa pilaf recipe with apricot and almond. Get the recipe at PBS Food.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Grater
Ingredients
- 2 tablespoons olive oil
- 1.4 ounces (40 grams, about ½ cup) sliced almonds
- .25 ounces (7 grams, about 1 large clove) garlic, grated
- .25 ounces (7 grams) ginger, grated
- 4.4 ounces (125 grams, about ½ medium) onion, minced
- 2 teaspoons curry powder
- ½ teaspoon cinnamon
- 1 cup quinoa
- 2 cups vegetable stock
- 2.8 ounces (80 grams, about ½ cup) dried apricots
- ¼ teaspoon salt, to taste
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