How To Make Syllabub - Best Recipe | Charleston Magazine
While earlier versions of syllabub, notably one from The Carolina Housewife (1847), contained more alcohol, this recipe has been tamed to suit modern tastes. It
Ingredients
- 1 lemon
- 1/2 cup cream sherry, late harvest riesling, or Sercial Madeira
- Sugar, to taste
- Freshly grated nutmeg, optional
- 1 pt. heavy cream
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