How To Make Syllabub - Best Recipe | Charleston Magazine

Name: How To Make Syllabub - Best Recipe | Charleston Magazine
Ingredients: 1 lemon; 1/2 cup cream sherry, late harvest riesling, or Sercial Madeira; Sugar, to taste; Freshly grated nutmeg, optional; 1 pt. heavy cream

charlestonmag.com

While earlier versions of syllabub, notably one from The Carolina Housewife (1847), contained more alcohol, this recipe has been tamed to suit modern tastes. It

View full recipe on charlestonmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.

Share this recipe:

Ingredients

1 lemon
1/2 cup cream sherry, late harvest riesling, or Sercial Madeira
Sugar, to taste
Freshly grated nutmeg, optional
1 pt. heavy cream

More Like This