Ajinomoto | Egg-in-a-hole Veggie Sandwich - Ajinomoto

Ingredients

• 6 pcs. (120g) Bread
• 6 pcs. (60g) Bread, with hole
• 3 Tbsps. (45g) Butter, unsalted
• 6 pcs. (300g) Eggs, fresh
• 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
• 1/8 tsp. (0.3g) Ground black pepper
• 3 1/2 cups (175g) Cabbage, shredded
• 1 cup (100g) Carrots, thinly sliced
• 1/4 cup (35g) Spring onion, chopped
• 1/4 cup (50g) Red onion, thinly sliced
• 3 pcs. (150g) Egg, beaten
• 1/4 tsp. (1.5g) Salt
• 1 Tbsp. (15ml) Cooking oil
• 2 Tbsps. (30g) Ketchup (optional)
• 1 Tbsps. (15g) Mayonnaise (optional)
• 1/2 Tbsp. (7.5g) White sugar (optional)