Ajinomoto | Korean Vegetable Egg Roll - Ajinomoto
Create delicious egg rolls by layering egg mix in a pan—easy and appealing for breakfast or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 6 pcs (300g) Eggs, beaten
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1/2 tsp (2.5ml) Vinegar
- 1/4 cup (30g) Carrots, diced, small
- 1/4 cup (10g) Leeks, chopped
- 1 Tbsp (15ml) Cooking Oil
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