Ajinomoto | Japanese-style Egg Sandwich - Ajinomoto
Mix egg batter with soy sauce and butter for a savory bread-egg sandwich. Sprinkle with spring onions, add mayo, cheese, and sesame seeds before frying to golden perfection.
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Ingredients
- 6 pcs. (300g) Egg, beaten
- 1/4 cup (60ml) Fresh milk
- 1 tsp. (5ml) Soy sauce
- 1 tsp. (5ml) Sesame oil
- 3/4 pack (7.5g) AJI-NO-MOTO® Umami Seasoning
- 8 tsps. (40g) Butter, unsalted
- 6 pcs. (120g) Sliced bread, cut into 2 rectangles
- 1/4 cup (20g) Spring onion, chopped
- 1 Tbsp. (15g) Mayonnaise
- 6 pcs. (30g) Quickmelt cheese, sliced
- 6 pcs. (3g) Nori sheets, small
- 1/4 tsp. (0.75g) Sesame seeds, toasted
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